Rainy dreary days like this call for chili! If you’re looking for a new recipe, consider this one from St. Paul’s Cafe Latte.
Category: Recipes
Need a recipe for Labor Day festivities? How about Cafe Latte’s Chicken Caesar Pasta? Check here for the recipe.
I’ve posted about Cafe Latte’s AMAZING turtle cake before and it turns out that the recipe is online at Star Tribune.com. As soon as the weather cools down, I can’t wait to test it out!
Perfect for summer! Click here to see Cafe Latte‘s recipe for Lemon Basil Shrimp Salad.
Local food celebrity Andrew Zimmern’s favorite recipes are available online via an interactive cookbook. Take a look!
Some noteworthy recipes include:
- Black Bean Spare Ribs with Green Onion (shown below)
- “Killer Liquid” (short rib, mushroom and wine stock for freezing)
- Rhubarb Crumb Cake
- “The Best” Macaroni & Cheese
Black Bean Spare Ribs with Green Onion via Andrew Zimmern
Smack Shack will be featured on Diners, Drive-Ins and Dives. The 1029 Bar, where the Smack Shack sets up in the evenings, will be hosting a viewing party outside in a tent with a large screen.
The Food Network also has the Smack Shack’s recipe for Roasted Leg of Lamb Sandwich!
To read my review of the Smack Shack, click here.
Monday, April 9, 2012
9pm – Food Network or
1029 Marshall St NE
Minneapolis
photo courtesy of Summit Brewing
Summit Brewery hosted a Chili Cook-off and has posted the recipes for the top four creations.
Click here for the recipes and get cookin’!
photo courtesy of MetroMag
Metro Magazine has published Sanctuary Restaurant’s Chocolate Soufflé recipe (scroll down). I looks amazing and only requires three ingredients!
