For more than 30 years, Sawatdee has been serving the finest Thai cuisine to the Twin Cities. Mpls.St Paul Magazine readers voted it the “Best Thai 2011.” Join Chef and Owner Supenn Harrison and her partner and daughter Cyndy Harrison for fresh, authentic Thai food and hospitality. Taste the delicate balance of hot, sour, salty and sweet in recipes for Sawatdee Classic Fresh Spring Rolls, Sweet Peanut Sauce and Vegetable Stir-Fry. A wine pairing is included in class.
Saturday, May 19, 2012
Byerly’s St. Louis Park
RSVP – space is limited and these classes fill up quickly!
Cost of class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s