I love good canoli!

Love cheese and italian food? Consider attending this inexpensive cooking class from Byerly’s.

Recently returned from an unforgettable and mouthwatering Northern Italian culinary tour, Deli Manager Walter Schwartz, Cheese Specialist August Van Meter and FoodE Expert Nick Hall share amusing stories and favorite recipes. Quench your thirst with a complimentary wine pairing as you sample regional cheeses, including Mountain Gorgonzola, Boschetto Truffle, Trugole and Piave. Enjoy Top Sirloin Steak with Gorgonzola Spinach Sauce, Pesto Pasta Salad and Cannoli.

Classes are $15 but each participant receives a $10 gift card to Lunds & Byerlys after the class.
Saturday, August 25, 2012
Noon-1pm
Byerly’s St. Louis Park
Space is limited so click here to RSVP!!

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