Love cheese and italian food? Consider attending this inexpensive cooking class from Byerly’s.
Recently returned from an unforgettable and mouthwatering Northern Italian culinary tour, Deli Manager Walter Schwartz, Cheese Specialist August Van Meter and FoodE Expert Nick Hall share amusing stories and favorite recipes. Quench your thirst with a complimentary wine pairing as you sample regional cheeses, including Mountain Gorgonzola, Boschetto Truffle, Trugole and Piave. Enjoy Top Sirloin Steak with Gorgonzola Spinach Sauce, Pesto Pasta Salad and Cannoli.
Byerly’s St. Louis Park