The weather is cooling off a bit so take the temperature up in the kitchen with this inexpensive cooking class from Byerly’s.
¡Ay, caramba this class has spice! Chef Tim Pohland heats up the kitchen with recipes to lighten up your taste buds. Chef Tim discusses how to balance heat with other flavors to not overpower food. Enjoy Molten Bloody Marys, Roasted Garlic Habanero Hummus with Crudités and Spicy Chipotle Mole Pork Tenderloin with Cilantro Cumin Rice.
Thursday, September 20, 2012
Byerly’s – St. Louis Park
RSVP - space is limited and these classes often fill up quickly!
Cost of class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s