Tag Archive: St. Louis Park


Crafty Minnesota: Kumihimo Bracelets

Filed Under: Classes & Workshops by Stephanie Kwong — Leave a comment
May 17, 2013

Kumihimo Necklace $12 by MN etsy seller MySRCreations. Click to purchase.

Get crafty and learn how to make a neat bracelet at one of these free workshops.  Space is limited and they often fill up quickly so don’t delay in registering.

For adults. Learn how to do kumihimo, a Japanese 8-stranded braid with intricate patterns that look complicated, but are easy to master. Finish it off with a clasp and you have a colorful braided bracelet with subtle shimmer. Materials provided.

Saturday, June 8, 3–5 p.m.
Nokomis Library
Register Online or call 612-543-6800.

St. Louis Park Library
Thursday, June 20, 7–9 p.m.
Registration required, begins May 23. Register online or call 612-543-6125.

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May library book sales – most $1 or less

Filed Under: Deals & Discounts, Gifts & Shopping by Stephanie Kwong — Leave a comment
May 10, 2013

Bargain hunters and book lovers take note: the Friends of the Library will hold a sale of hundreds of adult and children’s fiction and nonfiction books in hardcover and paperback. Most books, withdrawn from the Hennepin County Library system or donated by the public, will be priced $1 or less. Funds raised will benefit the library.

Long Lake Library
Saturday, May 11, 10a.m. – 2 p.m.

Brooklyn Park Library
Saturday, May 11, 10a.m. – 4 p.m.
Adult materials only.

Pierre Bottineau Library
Saturday, May 11, 11a.m. – 3 p.m.

St. Anthony Library
Saturday, May 11, 10a.m. – 2 p.m.

Augsburg Park Library
Saturday, May 11, 10a.m. – 2 p.m.

Maple Plain Library
Thursday, May 16, 1–7 p.m.
Saturday, May 18, 10 a.m. – 2 p.m.

Oxboro Library
Friday, May 17, 10 a.m. – 4 p.m.
Saturday, May 18, 10 a.m. – 4 p.m.

East Lake Library
Saturday, May 18, 10 a.m. – 5 p.m.
Sunday, May 19, noon–3 p.m.
Saturday, May 18, 3-5 p.m. Bag Sale
Sunday, May 19, noon-3 p.m. Bag Sale

Plymouth Library
Saturday, May 18, 10 a.m. – 4 p.m.
Sunday, May 19, noon–3 p.m.
Saturday, May 18, 9-10 a.m. Plymouth Friends members only. Join at the door!
Sunday, May 19, noon-3 p.m. Bag Sale $5/bag

Minnetonka Library
Saturday, May 18, 9a.m. – 3 p.m.

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$5 cooking class: Summer Grilling with Ike’s Food and Cocktails

Filed Under: Classes & Workshops, Food & Restaurants by Stephanie Kwong — Leave a comment
May 7, 2013

Scrumptious food and drink, timeless atmosphere and friendly service make Ike’s Food and Cocktails a popular dining destination. Ike’s Chef David Robinson demonstrates how to recreate an inviting environment in your own backyard. Chef David’s grilling and entertaining tips stoke your creative juices and inspire the grill master in us all. Featured recipes: Cedar Planked Salmon with Orange Tomato Sauce, Grilled Caesar with Parmesan Crisps and Grilled Pound Cake with Smokey Berry Vinaigrette.

These classes fill up very quickly so don’t delay in registering if you are interested.

Saturday, June 15, 2013
Noon-1:30pm
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $10 gift certificate to Lunds & Byerly’s after the class.

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Singles Cooking Club

Filed Under: Classes & Workshops, Entertainment by Stephanie Kwong — Leave a comment
May 7, 2013

Break bread with new foodie friends at Chef Tim Pohland’s casual get together. With his natural charm, scrumptious menu and passion for food, Chef Tim ignites your social mojo and relaxed conversations ensue. Whether coming solo or in a small group, expect to have a blast. Nosh on Shrimp Salad Rolls with Tarragon & Chives, Pasta Shells with Arugula & Sundried Tomatoes and Death by Chocolate Trifle.

Space for these events fills up quickly so don’t delay in registering if you are interested.

Friday, June 7, 2013
6-7:30pm
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $10 gift certificate to Lunds & Byelry’s after the class.

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Library book sales – most books $1 or less

Filed Under: Deals & Discounts, Gifts & Shopping by Stephanie Kwong — Comments Off
April 9, 2013

Bargain hunters and book lovers take note: the Friends of the Library will hold a sale of hundreds of adult and children’s fiction and nonfiction books in hardcover and paperback. Most books, withdrawn from the Hennepin County Library system or donated by the public, will be priced $1 or less. Funds raised will benefit the library.

Excelsior Library
Saturday, April 13, 2013
8a.m. – 3 p.m.
Location: Mount Calvary Lutheran Church, 301 County Road 19, Excelsior

Wayzata Library
Saturday, April 13, 9 a.m. – 4 p.m.
Sunday, April 14, noon–4 p.m.
Location: Wayzata Community Room, 600 Rice St.

Westonka Library
Saturday, April 13, 10 a.m. – 4 p.m.
Sunday, April 14, noon–4 p.m.
Monday, April 15, 10 a.m. – 7 p.m.

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Crafty Minnesota: Omiyage Envelopes

Filed Under: Classes & Workshops by Stephanie Kwong — Comments Off
April 8, 2013

Stitch a card-holder envelope in the Kawaii (cute) Japanese style, using wool felt and hand embroidery. Makes beautiful one-of-a-kind gift wrap or use it to store your library card. Materials provided. Adults only.

These classes tend to fill up quickly so keep your eye on the upcoming registration openings.

Ridgedale Library
Monday, May 6, 6:30–8:30 p.m.
Register Online or call 612-543-8800.

Nokomis Library
Saturday, May 11, 3–5 p.m.
Registration required, begins Apr 13. Register online or call 612-543-6800.

St. Louis Park Library
Thursday, May 16, 7–9 p.m.
Registration required, begins Apr 18. Register online or call 612-543-6125.

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$5 cooking class: Global Flavors Visits Peru

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April 8, 2013

Chupe de Camarones

A global fusion of indigenous and immigrant ingredients and cooking techniques makes Peruvian cuisine a delight for the senses. Don’t miss an incredible opportunity to taste delicacies from one of the Twin Cities most talked about restaurants. Father and son chefs and owners Jorge and Jean Saramiento share dishes from Uchu Peruvian Cuisine and discuss their heritage’s proud culinary traditions. Enjoy Chupe de Camarones (shrimp, potato and rice soup) Conchas a la Parmesana (baked scallops with parmesan and butter) and Lomo Saltado (sautéed beef tenderloin tips with onions, tomatoes and soy sauce). Complimentary wine pairings are also served with each course.

These classes fill up quickly so register soon if you want to attend.

Saturday, May 18, 2013
Noon-1:30pm
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $10 gift card to Lunds & Bylery’s after the class.

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Free bootcamp April 1

Filed Under: Classes & Workshops, Sports & Recreation by Stephanie Kwong — Comments Off
March 26, 2013

No joke! Join Lululemon April 1 for a free, sweaty bootcamp class! Everything is provided- all you need to bring is a water bottle and a smile!

If you like free workout classes, see this compilation post of free opportunities to get in shape.

Monday, April 1, 2013
6:30-7:30 AM
Lululemon West End
1639 West End Blvd.
Minneapolis, MN

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$5 Nordic cooking classes

Filed Under: Classes & Workshops, Food & Restaurants by Stephanie Kwong — Comments Off
March 12, 2013

Svenska Köttbullar

Choose from the following options:

  • April 11: Nordic Nights Sweeden – Nibble on Kroppkakor (filled potato dumplings), Svenska Köttbullar (Swedish meatballs) and Janssons Frestelse (potato and herring casserole). Reserve your spot.
  • April 11: The New Nordic Diet - Cod with Cauliflower, Spelt and Spinach Stew, Frisée Salad and Country Style Pear Tart. Reserve your spot.
  • April 12: Nordic Nights Norway - Enjoy lefse, gjetost (Norwegian cheese), pickled herring, Laksekabaret (salmon platter) and Frystekake (almond-cardamom cake). Reserve your spot.
  • April 17: Nordic Nights Iceland –   Endulge in Plokkfiskur Two Ways (creamy cod dish with potatoes), Rúgbraud (sweet molasses rye bread) and Berjaskyr (berries and Icelandic-style skyr from Star Thrower Farm). Reserve your spot.

Classes fill up quickly so reserve your spot soon if you are interested.  All classes meet at Byerly’s in St. Louis Park.  The registration fee for each class is $15 but you’ll receive a $10 gift card to Lunds & Byerly’s after the class.

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$5 cooking class: Global Flavors Visit Morocco

Filed Under: Classes & Workshops, Food & Restaurants by Stephanie Kwong — Comments Off
February 25, 2013
photo by by Blue moon in her eyes

Chicken tagine with couscous

Tickle your taste buds by trying something exotic and a little out of your taste comfort zone. This month, Joan cooks up dishes from Morocco, North Africa’s culinary crown jewel. Influenced by a host of cultures, Moroccan food is fusion at its finest; the use of spices is a fine art. Feature recipes: Tomato Jam & Goat Cheese Crostini, Chard with Ras el Hanout and Preserved Lemons and Chicken Tagine with Couscous. Spots fill up fast, so sign up today.

Wednesday, March 20, 2013
6-7:30pm
Byerly’s St. Louis Park
RSVP: The class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.

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