Executive Chef Dave Robinson from New Brighton’s Mustang Tavern brings on the bacon with some truly unique recipes. From gourmand and strictly meat-and-potatoes, to grand-to-game day casual, Chef Dave’s recipes please every palate and suit any occasion. Sample Bacon Sausage on a Stick with Dark Ale Mustard Dipping Sauce Maple Pork Tenderloin with Peach Bacon Compote and Mustang Chocolate Bacon Surprise Dessert.
These classes fill up quick so don’t delay in registering!
Saturday, November 16, 2013
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $10 gift card to Lunds & Byelry’s after the class