$5 cooking class: Fresh and Fast ~ Dinner in 30 Minutes or Less

Penne Arrabbiata

Learn how to make healthy food when you’re short on time with this inexpensive cooking class from Byerly’s.

Culinary Shop Manager Joan Donatelle scores a slam dunk with her fast and flavorful meals. Each main course recipe is a healthier alternative to fast food and takeout. Joan provides fool-proof tips and techniques that make food preparation a breeze. Sip on a complimentary wine pairing while sampling Seared Salmon with Israeli Couscous, Quinoa Vegetable Stew and Penne Arrabbiata (garlic, tomato and red chili pepper sauce).

Saturday, September 22, 2012
Byerly’s St. Louis Park
RSVP – space is limited and these classes often fill up quickly!
Cost of class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s