Ditch traditional Valentine’s Day fare and spice up your palate with an exotic Moroccan menu. These complex spice blends and Mediterranean ingredients give your heart some healthy TLC, too. Chef Tim Pohland shares his passion for Moroccan Salmon Crudo with Yogurt, Fennel with Almonds, Raisins and Saffron, and Lamb Burgers with Beets, Red Onion and Orange Salsa.
These classes fill up quickly so register soon if you are interested.
Thursday, February 13, 2014
Byerly’s St. Louis Park
Register: The class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.