September is National Honey Month. Whether you’re packing up for a pot luck or tooling to a tailgate party, you’ll want to tote food with high “wow” value and low prep time. These honey-kissed recipes fit the bill. Sue Doeden, beekeeper and host of Good Food, Good Life 365, will show you how to prepare, Baked Honey-Glazed Tomatoes and Whipped Feta Crostini, Hearty Wild Rice Salad and Glorious Harvest Cupcakes with Honey Cream Cheese Frosting. Wine pairing included.
These classes fill up quickly. Register soon to reserve your spot.
Thursday, September 17, 2015
St. Louis Park
Registration is $15 but each participant will receive a gift card to Lunds & Bylery’s after the class.