Spend an enjoyable Italian evening with Joan Donatelle and her daughter, Marissa. Marissa is home for a visit; she and her mom are itching for the kitchen. New favorites include: La Pasta de la Nona (eggplant, tomato and ricotta salata pasta), Gnocchi with Pesto and Ravioli with Cream, Prosciutto and Hazelnuts. Plus, enjoy a complimentary wine pairing.
These classes typically fill up quickly, if you are interested RSVP soon.
August 21, 2014
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.