Ooh la la…this class is not to be missed. Celebrate and revel in the New Year with the divine truffle. Find out how to showcase the truffle’s glorious flavor and aroma in quick and easy Italian recipes. Urbani Truffles John Battista talks about the annual Italian truffle pilgrimage and how his company makes the truffle affordable and accessible to all cooks. FoodE Expert Joan Donatelle prepares Truffled Asparagus Puff Pastry, Lobster & Truffle Risotto, Wagyu Beef Strips with Black Truffle Mushroom Thrills and Mixed Green Salad with Balsamic Truffle Vinaigrette. Fresh truffles will also be available for purchase
These classes fill up quickly so RSVP as soon as possible.
Saturday, December 29, 2012
Byerly’s St. Louis Park
Class is $15 but each participant will receive a $10 gift card after the class.