$5 cooking class: Seasonal Eats with Birdhouse

Learn from some noteworthy local chefs with this inexpensive cooking class from Lunds & Byerlys.

Warm up on a chilly Minnesota day with a tasty and unpretentious meal prepared by Birdhouse Owner Heidi Woodman and Executive Chef Jes Wermeister. Moderate portions and healthy vegetables are the new stars of the plate. Nosh on Hummus Winter Pâté with Toast, Jes’s Red Lentil Soup, Collard Greens with Caramelized Onions and BBQ Baked Beans.

These classes fill up quickly. Click here to register.

Saturday, January 26, 2012
Byerly’s St. Louis Park
The class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.