New Year’s Eve celebration can extend well into the evening as the approach of the New Year winds down. Keep the party rolling with a selection of small bites and appetizers from Chef Ginni Lambert, such as Duck on Puff Pastry, Phyllo Purses with Scallops and Black Truffle Sauce, and Mini Baked Alaska. Includes a Sparkling Wine Flight.
These classes fill up quickly so register soon if you are interested.
December 18, 2014
St. Louis Park
Registration is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.