Chile peppers are undoubtedly the hottest food on earth. Plus, their uses are endless. Award winning Chef and Cookbook Author Amelia Moreno-Damgaard explores a variety of chilies in her simple, delicious and vibrant dishes. Sample Escabeche de Pescado (pan seared sole with peppers, olives and caper vinaigrette), Yuca con Chicarro`n y Chile (yucca with spicy lime cabbage slaw and crispy pork rind) and Mole Plantains in Chocolate Chile Sauce.
These classes fill up quickly, so reserve your spot soon if you are interested.
Wednesday, April 16, 2014
St. Louis Park
There is a $15 fee to register for this class but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.