$5 cooking class: Spicy Street Bites from Amalia’s Guatemalan Kitchen

Holiday entertaining just got easier. Learn how to prepare lightning quick tasty appetizers with a Latin flair. Author and Chef Amalia Moreno-Damgaard shares an easy menu from her award-wining book: Tostadas con Guacamole (limey guacamole over crispy corn tortillas), Dobladas (refried beans and cheese filled corn tortillas) and Frutas con Pepitas, Limon y Chile (fresh fruit and vegetables with pumpkin seed, lime, sea salt and chile).

Click here to reserve your spot.

Saturday, December 7, 2013
Byerly’s St. Louis Park
Registration for the class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.