Holiday entertaining just got easier. Learn how to prepare lightning quick tasty appetizers with a Latin flair. Author and Chef Amalia Moreno-Damgaard shares an easy menu from her award-wining book: Tostadas con Guacamole (limey guacamole over crispy corn tortillas), Dobladas (refried beans and cheese filled corn tortillas) and Frutas con Pepitas, Limon y Chile (fresh fruit and vegetables with pumpkin seed, lime, sea salt and chile).
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Saturday, December 7, 2013
Byerly’s St. Louis Park
Registration for the class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.