$5 cooking class: Sunday Roast
All over the world, people have a tradition of getting together for Sunday roast or Sunday lunch. The meal consists of roasted meat and assorted accompaniments. Friends and family gather around a communal table and forge the social ties that bind. Let Joan Donatelle inspire you to revive or start your own dining tradition with her tantalizing menu of Pork Loin with Blue Cheese Stuffing and Roasted Pears, Honey Glazed Carrots & Parsnips and Italian Rice Salad.
All over the world, people have a tradition of getting together for Sunday roast or Sunday lunch. The meal consists of roasted meat and assorted accompaniments. Friends and family gather around a communal table and forge the social ties that bind. Let Joan Donatelle inspire you to revive or start your own dining tradition with her tantalizing menu of Pork Loin with Blue Cheese Stuffing and Roasted Pears, Honey Glazed Carrots & Parsnips and Italian Rice Salad.These classes fill up quickly so reserve your spot soon if you are interested.
Saturday, March 22, 2014
Noon-1:30pm
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $10 gift card to Lunds & Bylery’s after the class.