Sushi is a centuries-old Japanese edible art form. Once considered exotic, chefs combine cooked vinegared rice with other ingredients to create visually stunning, delectable morsels. Learn about its history, varieties, nutritional profiles and preparation techniques from the experts at Hissho Sushi. Sample Sriracha Party Roll, Spicy Tuna & Crunchy Roll with Shrimp. Plus, try your hand at making your own Crispy Crab Roll; soon you will roll like a pro! A wine pairing is included.
Space is limited and these classes fill up quickly so RSVP soon if you are interested.
Friday, November 7, 2014
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $!0 gift card to Lunds & Byerly’s after the class