Sample delightful dishes from one of the Twin Cities’ best restaurants! Heidi’s Restaurant Chefs and Owners Heidi and Stewart Woodman showcase a spring supper with recipes for Lettuce Soup and Fried Trout with Refrigerator Pickles. Are your taste buds tingling? Copies of Stewart’s cookbook, Shefzilla, are available to purchase after class.
Space is limited so RSVP soon if you are interested.
Saturday, March 24, 2012
Byerly’s St. Louis Park
The class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.