These days it’s hard to get a table at The Butcher and the Boar. Knockout food and drink, a charismatic chef and an incredible vibe have captured the attention of locals and the national food media alike. Get the inside scoop on the popular and award-winning restaurant from Peter Botcher, the “The Butcher” and creator of the sausages, charcuterie, cure and smoked meats that the restaurant serves. Lunds and Byerly’s is proud to be the exclusive retailers of the Butcher and the Boar’s product line. Taste a little bit of sausage heaven in recipes for Bratwurst from Scratch, Classic Sage Stuffing and a Party Choucroute.
These classes fill up quick so don’t delay in registering if you are interested.
Wednesday, October 16, 2013
Noon-1:30pm CLASS IS FULL
6-7:30pm – REGISTER NOW
Bylery’s St. Louis Park
Registration is $15 but you will receive a $10 gift card to Lunds & Byerly’s after the class