Take the first step towards preparing five-star fish dishes. Get the inside scoop on selecting and cooking fresh fish from a master–The Oceanaire Seafood Room Chef Robert Wohlfeil. Chef Robert’s instruction gives you the knowledge and confidence to start your own seafood kitchen.
These classes fill up quickly so register soon if you’re interested!
Thursday, May 1, 2014
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $!0 gift card to Lunds & Byerly’s after the class.