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This neighborhood restaurant uses chef Ireland’s kitchen to connect the area’s best farmers with appreciative diners. Natural light streams into the cafe space through panoramic windows, and reclaimed wood from classic barns decorates the intimate dining room, making for a can’t-go-wrong choice as to where to sit. However, it’s the food that deserves your real attention, with a seemingly simple menu providing access to fresh, delicate, gorgeously presented cooking. An appetizer of salt-cod fritters is drizzled in a sauce gribiche and served with a walnut vinaigrette salad, while a chicken au jus is paired with bacon, pearl onions, mushrooms, and spinach. As critics and this restaurant’s neighbors agree, a meal at The Lynn on Bryant is truly a treat.
The Lynn on Bryant
5003 Bryant Avenue