Join Winemaker Billy Smith for an unforgettable evening of food and wine. Learn about the winemaking process as you sample Warehouse Winery’s award-winning local wines. Minnesota Monthly’s Food & Wine Experience awarded the winery’s #3 “Best MN Red Wine” in 2011 and their #6 “Best MN White Wine” in 2012. Billy pours these two mouthwatering libations and others with a local Grilled Veggie Appetizer, Surf and Turf (Beef Filet Medallions and Shrimp and Scallop Medley) and Frozen Wine Dessert.
Wednesday, August 29, 2012
Byerly’s St. Louis Park
RSVP – space is limited and spots fill up quickly
The cost is $15 but each participant receives a $10 Lunds & Byerly’s gift card after the class.