Take a drive with Bruegger’s Bagels across the U.S. on that iconic American highway, Route 66! The Route 66 egg sandwich evokes a traditional diner breakfast along this stretch of road that is packed with good food, small towns, and plenty of classic Americana – and of course Bruegger’s has added their own special twist! Made with a fresh-cracked egg, a new limited-time-only dry-aged and hickory-smoked bacon, cheddar cheese and a slightly spicy maple syrup and served on a French toast bagel, guests will “get their kicks” with Breugger’s Route 66.
For lunch, the Mighty Melt is made with hardwood-smoked ham, the new limited-time-only dry-aged and hickory-smoked bacon, pepper jack cheese, and Sriracha mayo on butter-toasted jalapeno cornbread.
And of course, seasonal, fan-favorite bagels including the limited-time only French Toast Bagel has the tastes and aromas of cinnamon, maple, nutmeg, and vanilla, with a touch of sweetness are now available. The Pumpkin bagel will return until Thanksgiving accompanied by Bruegger’s made-in-Vermont Pumpkin Cream Cheese.
Want to try these delicious eats for free? Breugger’s Bagels has kindly provided me with one $25 gift card to give away to one lucky reader. To enter, use the raffle form below. One winner will be randomly selected and notified via email. The gift card will be fulfilled by Breugger’s Bagels.