Want to expand your cooking skills? To impress your friends on football Sundays, consider this cooking class from Lunds & Byerly’s.
Sports fans rejoice! Chef Tim Pohland dons his culinary coach’s uniform to ensure that your game day menu is a smashing success. Chef Tim’s culinary game plan consists of utilizing unique ingredient combinations to maximize eating pleasure. Non-sports fanatics can utilize the finger food and one pot meal recipes for casual entertaining of any kind. Featured recipes: Gouda and Bacon Dip with Smoked Almonds, Cumin Brined Chicken Wings with Salsa Verde and Southwestern Ranch Chili.
Space is limited so RSVP soon if you are interested.
January 19, 2011
Byerly’s St. Louis Park
The class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.