‘International Street Food’ cooking class

Harira Soup

Street food is all the rage.  Save some money by learning how to make authentic international street food yourself with this class from Lunds & Byerlys!

Chef Tim Pohland creates a delightful menu from the street food traditions of Morocco, Mexico and Germany. Street food is an unpretentious and affordable way to experience a country’s cuisine. Take the culinary plunge as Tim prepares Harira (traditional Moroccan chicken soup), Elote (Mexican grilled corn on the cob with cotija cheese) and Currywurst (German hot grilled pork sausage slices covered in curry ketchup).