MPLS St. Paul Magazine Restaurant Week

MPLS St. Paul Magazine Restaurant Week is back July 14-19, 2019.  During this time, specially priced meals from some of the hottest Twin Cities Restaurants will be available.  You may wish to make your reservations now as this is a popular time to eat out.

Lunches will include two courses between $10-$25
Dinners will include three courses between $15-$35

Prices are exclusive of tax, wine, beverage, and tip.

Find a list of participating restaurants and their restaurant week menus here.

My top pick is this round is from The Corner Table in Minneapolis ($35).

Dinner — $35

Appetizer (Choose One):

  • Pork Bao Bun; Fish sauce caramel and cabbage slaw; Df
  • Heirloom Tomatoes; Cucumber, fresh cheese, pancetta; Gf
  • Carrot Soup; Saffron yogurt, carrot salad, dill; Gf, Vt

Entrée (Choose One):

  • Lamb Empenada; Zucchini gazpacho, crushed summer squash; Df
  • Littleneck Clams; Corn chowder, frisée and cilantro salad, sorghum, chili oul; Gf
  • Gnocchi Parisienne; Pistou, hazelnuts, cured egg yolk; Vt
  • Confit Duck Leg; Mustard greens, buckwheat, cherry mostarda; Gf, Df

Dessert (Choose One):

  • Sweet Potato Donuts; Toffee; Vt
  • Nectarine Meringue; Peach granite, almonds, white tea gelee; Gf, Vt, Df
  • Porcini Chocolate Mousse Cake; Creme fraiche