MPLS St. Paul Magazine Restaurant Week is back July 16-21, 2017. During this time, specially priced meals from some of the hottest Twin Cities Restaurants will be available. You may wish to make your reservations now as this is a popular time to eat out.
Lunches will include two courses at $10 or $25
Dinners will include three courses at $15 or $35
Prices are exclusive of tax, wine, beverage, and tip.
Find a list of participating restaurants and their restaurant week menus here.
My top pick is this round is from Herbie’s on the Park in St. Paul ($35) with selections highlighted in green.
Deviled Eggs: Pickled onions, candied bacon, toasted cumin
Roasted Pear Toast: Roasted pear, Cambozola, Gemma balsamic
Caesar Salad: Romaine hearts, Kalamata olive, pecorino
Signature Soup: Mushroom bisque with truffle
Salmon: Cashew gremolata, braised white beans, asparagus, watercress
Roast Chicken: Gerber Amish Farms chicken, black garlic, golden potatoes, green beans
Risotto: St. Joseph wild mushrooms, Florence fennel, friesago cheese
Shrimp Jambalaya: Andouille sausage, mussels, sassafras, creole rice
Ginger Beer Float: Ginger beer, vanilla bean ice cream
Bittersweet Chocolate Cake: Dark chocolate cake, butterscotch, caramel corn, vanilla bean ice cream
Lavender Tart: Toasted meringue, lemon curd, honey, graham crust