MPLS St. Paul Magazine Restaurant Week

MPLS St. Paul Magazine Restaurant Week is back October 15-20, 2017.  During this time, specially priced meals from some of the hottest Twin Cities Restaurants will be available.  You may wish to make your reservations now as this is a popular time to eat out.

Lunches will include two courses at $10 or $25
Dinners will include three courses at $15 or $35

Prices are exclusive of tax, wine, beverage, and tip.

Find a list of participating restaurants and their restaurant week menus here.

My top pick is this round is from al  Vento in Minneapolis ($35) with selections highlighted in green.

Primo (Choose One):

  • Bruschetta; Spaghetti squash, sumac, goat cheese
  • Stuffed Mortadella PacketsPumpkin fontina, agrodolce
  • Marinated Mediterranean Olives

Secondo (Choose One):

  • Caesar; Romaine hearts, parmigiano reggiano, crostini
  • Savoy Cabbage; Apple cider vinaigrette, pancetta, shaved apple

Terzo (Choose One):

  • Braised Short Ribs; Red wine, cinnamon, crispy leeks, parsnip puree
  • Atlantic CodCarciofi, pistachio, golden raisin, potato, lemon
  • Ravioli; Butternut squash, brown butter, sage, ricotta, parmesan

Il Quart:

  • Sonny’s Gelato