MPLS St. Paul Magazine Restaurant Week

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MPLS St. Paul Magazine Restaurant Week is back February 18-23, 2018.  During this time, specially priced meals from some of the hottest Twin Cities Restaurants will be available.  You may wish to make your reservations now as this is a popular time to eat out.

Lunches will include two courses at $10 or $25
Dinners will include three courses at $15 or $35

Prices are exclusive of tax, wine, beverage, and tip.

Find a list of participating restaurants and their restaurant week menus here.

My top pick is this round is from Kinkade’s in St. Paul ($30) with selections highlighted in green.

Appetizer (Choose One):

  • New England Clam Chowder
  • Hearts of Romaine Caesar
  • Broadway Pea Salad

Entrée (Choose One):

  • Rock Salt Roasted Prime Rib; Smashed Yukon potatoes, seasonal vegetables, herb jus, spicy horseradish
  • Char-Grilled Chophouse Burger; All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun
  • Thai Rice Bowl with Grilled Chicken; Basil, mint, toasted peanuts, sticky rice, red onion, Thai dressing
  • Seasonal Fresh Fish; Ask your server for details..
  • Char-Grilled 7 oz. Filet Mignon*; Smoked mushrooms with truffle oil, mashed Yukon potatoes, cabernet demi-glace (*Additional 15$)

Dessert (Choose One):

  • Burnt Crème
  • Key Lime Pie