MPLS St. Paul Magazine Restaurant Week

/in , /by

MPLS St. Paul Magazine Restaurant Week is back October 14-19, 2018.  During this time, specially priced meals from some of the hottest Twin Cities Restaurants will be available.  You may wish to make your reservations now as this is a popular time to eat out.

Lunches will include two courses between $10-$25
Dinners will include three courses between $15-$35

Prices are exclusive of tax, wine, beverage, and tip.

Find a list of participating restaurants and their restaurant week menus here.

My top pick is this round is from Wise Acre in Minneapolis ($30).

Dinner — $30

Appetizer (Choose One):

  • Farm Fries; Seasonal ketchup, Vt, Df
  • Roasted Beet Hummus; Raw vegetables & baguette, Vt, Gf (minus the baguette), Df
  • Famous Wise Acre Bacon, Gf, Df
  • Plato Greens; Farm greens and maple red wine vinaigrette, Vt, Gf

Entrée (Choose One):

  • Royal Brie & Bacon Burger; House-made pickles with a choice of farm fries, soup or salad, Gf (substitute for a gluten-free bun), Df upon request
  • Sous Vide Chicken; Buttermilk mashers, farm vegetables & pan sauce, Gf
  • Black Bean Burger; Habanero sour cream, farm greens & pickles with a choice of farm fries, soup or salad, Vt, Gf (substitute for a gluten-free bun), Df upon request

Dessert (Choose One):

  • Frozen Vanilla Custard; Choice of topping, Vt, Gf
  • Affogato; Scoop of vanilla custard with a shot of espresso, Vt, Gf
  • House-Made Cookie, Vt