MPLS St. Paul Magazine Restaurant Week

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MPLS St. Paul Magazine Restaurant Week is back February 17-22, 2019.  During this time, specially priced meals from some of the hottest Twin Cities Restaurants will be available.  You may wish to make your reservations now as this is a popular time to eat out.

Lunches will include two courses between $10-$25
Dinners will include three courses between $15-$35

Prices are exclusive of tax, wine, beverage, and tip.

Find a list of participating restaurants and their restaurant week menus here.

My top pick is this round is from Smith & Porter in Minneapolis ($25).

Dinner — $25

Appetizer (Choose One):

  • Caesar Salad; Roasted brussels sprouts, baby kale, parmesan, croutons, caesar dressing, poached egg
  • Chicken Wild Rice Soup; Roasted chicken breast, Minnesota wild rice, vegetables, cream
  • Fingerling Potatoes; House-made french onion dip; Vt

Entrée (Choose One):

  • Salmon en Papillote; Roasted vegetables, fresh thyme, herb butter; Gf, Vt
  • Petite Tender; Caramelized onion-chive mashed potato, roasted carrot, herb butter; Gf
  • Parisian Gnocchi; Mushrooms, caramelized onion, roasted red pepper, spinach, roasted garlic-balsamic butter sauce; Vt

Dessert (Choose One):

  • Brandy Vanilla Creme Brulee; Copper & Kings apple brandy; Gf, Vt
  • Devil’s Food Chocolate Cake; Izzy’s vanilla ice cream, house caramel; Vt
  • Cinnamon Raisin Bread Pudding; House butterscotch, whipped cream; Vt