The new foods at the 2016 MN State Fair

They’ve just announced the new foods at the Minnesota State Fair!  Some highlights include:

  • Carpe Diem by The Rabbit Hole: A Taiyaki (fish-shaped) buttermilk miso waffle cone filled with balsamic-roasted strawberry compote and topped with vanilla ice cream, graham cracker crumble and a fresh strawberry.
  • Reuben Pickle Dog by Pickle Dog: A dill pickle spear with sauerkraut and Thousand Island dressing wrapped in a slice of corned beef.
  • Deep Fried Grilled Cheese Bites by O’Gara’s: White cheddar cheese blended with beer batter, cubed and deep-fried for a taste reminiscent of a grilled cheese sandwich. Served with a bloody mary mix marinara.

Click here to see the full list