The Scandinavian Baker Cooking Class

Aebleskiver's

The menu for this cooking class from Lunds & Byerlys sounds amazing!

Learn how to create scrumptious Scandinavian baked goods from Pat Sinclair, master baker and local cookbook author. Blending old-world tradition, modern technique and easy to replicate recipes, Pat’s Scandinavian Classic Baking is a must-have for your cookbook library. Pat demonstrates proper techniques for creating Scandinavian-style yeast breads, doughnuts and bars. Featured recipes: Cardamom Breakfast Buns, Aebleskivers (Danish stuffed pancakes) and Tosca Squares (buttery almond chocolate bars).

Classes fill up fast so sign-up soon if you are interested.

October 8, 2011
6-7:30 p.m.
Classes are $15 but each participant receives a $10 gift card to Lunds & Byerlys after the class.
Byerly’s St. Louis Park
RSVP