Join Joan Donatelle, FoodE Expert for a favorite repeat of a class from June 2012. Sample vermouth poached shrimp with remoulade, sausage stuffed peppadews, Thai ground pork salad and beef yakitori. Refreshing summer libations included.
These classes fill up quickly so register soon if you are interested.
Thursday, June 18, 2015
Bylery’s St. Louis Park
Registration is $15 but each participant receives a $10 gift card to Lunds & Byerly’s after the class.